Hunger and Food Insecurity in Southern Africa – a region on the brink of mass starvation.

31st May 2021

Hunger and Food Insecurity in Southern Africa – a region on the brink of mass starvation.

Today is World Hunger Day. With all eyes and attention fixed on Covid-19, another devastating pandemic has been brewing: Southern Africa is in the vortex of a severe food security crisis. A lethal combination of natural as well as man-made factors with the added impact of Covid-19 has left the sub-continent facing hunger and food insecurity levels of record proportions.  

Over 100 million people in Africa are facing catastrophic levels of food insecurity, a situation that may worsen in the coming months. In a report issued on 23 March 2021, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warned of an unprecedented food security crisis in over 20 countries across the globe.

According to the Hunger Hotspots report, the majority of the affected countries are in Africa. In Southern Africa, a region with a high proportion of workers in the informal economy, the most vulnerable have been hit hard. More specifically in parts of Angola, the Democratic Republic of the Congo (DRC), Madagascar, Mozambique and Zimbabwe, some people are experiencing a critical hunger situation, with extreme depletion of livelihoods, insufficient food consumption and high acute malnutrition.  

While Covid-19 has resulted in devastating effects on global hunger and poverty – particularly affecting the poorest and most vulnerable populations – chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. By the end of 2020, more than 155 million people were suffering from acute hunger due to conflict and instability.

Recently released data on food security conditions from the Famine Early Warning System Network (FEWS NET) provide insight into the unprecedented scale and level of current food security crisis, indicating that crisis conditions are at their highest level since 2010, when extensive drought and famine conditions affected the Horn of Africa.

“We are seeing a catastrophe unfold before our very eyes. Famine – driven by conflict, and fuelled by climate shocks and the Covid-19 hunger pandemic – is knocking on the door for millions of families,” said WFP Executive Director, David Beasley.

Internecine conflict in the DRC makes fighting food insecurity impossible

One severely impacted country is the DRC, where over 15 million people are experiencing acute food insecurity, with a projected 19.6 million people likely to face high acute food insecurity, including 4.9 million struggling to survive “emergency levels”, between January and June 2021. Such staggering figures reflect a combination of multiple shocks, including violence, natural disasters, epidemics, economic decline and the socio-economic impact of Covid-19. 

Protracted conflict remains a leading driver of food insecurity, most notably in the eastern provinces of North Kivu, South Kivu and Ituri. The intensification of violence in these areas in 2020 led to livelihood disruptions, access constraints and large-scale displacement, reflected in an estimated 5.2 million people being internally displaced.

Cholera and malaria are also widespread and there have been further outbreaks of ebola.

Angola: Drought, locust plagues and economic malaise

Angola is struggling with its worst drought in at least four decades. Another dry cropping season in 2021 is likely to push families in the southwestern provinces of Angola into extreme vulnerability, increased food insecurity and livelihood losses, further worsened by the current economic downturn and an outbreak of the African migratory locusts. Reports indicate that locust swarms damaged several crops in Cuando Cubango province in southeastern Angola, and remain a serious threat to agriculture and food security.  The WFP has warned of an impending hunger crisis, including chronic food insecurity and malnutrition in the worst affected areas. As water supplies continue to dwindle, up to 40% of crops have been lost and livestock are at risk.

Tightening credit conditions and overall reduced business activity as a result of Covid-19 have also worsened the situation.  According to the Hunger Hotspots report, an estimated 1 million people in Angola will suffer food insecurity this year, 17 percent above the five-year average. Given that people have been struggling to cope with multiple shocks since 2016, the total population in need of assistance could rise sharply in the coming months.

Conflict zones in Mozambique worst affected

Multiple crises, including recurrent climate shocks in the form of drought and floods, conflict and violence and the impact of Covid-19 are disrupting livelihoods across Mozambique and increasing food insecurity in the country.

The situation is particularly concerning in the conflict-affected areas of Cabo Delgado, as well as Inhambane, Gaza, northern Maputo and southern Manica provinces.  In the northern region, conflict and erratic weather have disrupted communities’ agricultural activities and livelihoods. By the end of 2020, nearly 840,000 people in Cabo Delgado, Niassa and Nampula were facing Crisis or Emergency levels of food insecurity (IPC Phase 3 and 4), while disruption of markets due to insecurity has driven up the cost of food and household items.

Across the country, at least 2.7 million people were facing severe hunger by the end of the year, the majority of them, 1.9 million people, in the rural areas of Mozambique.

Hunger in Madagascar at a 40-year high

Madagascar is currently experiencing its worst hunger crisis in 40 years, brought on by droughts and sandstorms that have turned many fields infertile. WFP says some 1.35 million people are food insecure in southern Madagascar, nearly double what it was in the same period last year. Severe malnutrition rates continue to spiral. 

The situation is so dire that locusts — which are ordinarily considered a crop pest — have become a source of survival for many. According to the Famine Early Warning System Network, most poor families have to rely on foraging for wild foods and leaves that are difficult to eat and can be dangerous for children and pregnant women. Aid agencies have reported people eating termites and mixing clay with tamarind.

The WFP has called on the international community to send urgent help to Madagascar and says acute malnutrition in children under five has almost doubled over the past four months in most districts in the south. Ambovombe has the highest rates.

Zimbabwe’s – Corruption and macro-economic instability at the center of rising hunger

Zimbabwe continues to suffer from a complex food security crisis, driven by weather shocks and persistent macroeconomic instability that is worsened by the effects of the Covid-19 pandemic.

Rampant food inflation remains a key driver of acute food insecurity. Despite a slowdown in monthly price increases since mid-2020, and a stabilization of the official exchange rate, food prices in February 2021 were still 35 percent higher than the previous year. 

The Covid-19 pandemic has increased hunger and food insecurity in Zimbabwe, which was already struggling with a poor economy before the pandemic began.

The WFP says the problem is especially acute for unemployed urban dwellers. About 2.4 million in the country’s urban areas are struggling to meet their basic food needs owing to the Covid-19 restrictive measures.  WFP also scaled up the 2020/21 Lean Season Assistance to reach 1.5 million rural people in 29 districts in April with humanitarian food assistance. 

Although most Covid-19 restrictions have been lifted, the Famine Early Warning Systems Network argues that the residual effects of the measures and the larger global economic slowdown continue to impact income-earning opportunities for poor households who predominantly rely on the informal sector. A high proportion of informal activities such as cross-border trade, petty trade, remittances, small-scale industries are ongoing though at below-normal levels, especially as land borders remain closed. 

In early April, the International Organization for Migration (IOM) reported over 200,000 returnees from mainly South Africa and Botswana due to job losses and deportations since March 2020. These populations are likely putting further pressure on already weak labor markets in areas where they return.

Years of successive drought have also left Zimbabwe vulnerable to food insecurity. At the beginning of 2021, the WFP predicted that at least 7.7 million people out of the country’s 15 million population would require food aid in the first half of the year.

Conclusion 

The hunger and food crisis engulfing the Southern African region is dire. The Covid-19 pandemic has only made an already bad situation worse and difficult to manage. Once again, the region will require food aid to feed itself and sustain life. Much of the food insecurity situation stems from systemic economic conditions as well as conflict of a long-standing and recent nature. Natural disasters in their various forms simply deepen an already existing crisis. However, the lack of any sustainable mechanisms to mitigate the impact of food insecurity and hunger makes the region vulnerable almost annually as any shock opens the floodgates that leave more people food insecure.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Call for Applications: 2021 SAHRDN Communications Fellowship

Call for Applications: 2021 SAHRDN Communications Fellowship

The Southern Africa Human Rights Defenders Network (SAHRDN) seeks applications from womxn for its 2021 Communications Fellowship. The Communications Fellow will work with primarily the SAHRDN’s Gender and Social Inclusion Advisor and the SAHRDN Secretariat to manage...